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Can your mobile phone run Talking Ginger? Can your mobile tablet run Talking Ginger? MobileApp Details. Release Date. Optimization Score. Talking Ginger is terribly optimized.
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Don't leave without your download! Talking Ginger 2 The cute little cat turns 5! Download and installation help. Best free alternatives. Your review for Talking Ginger 2 -. No thanks Submit review. I tried the pastry dough and it turned out pretty good although it looked nothing like yours. The dough was not sticky at all after the initial mix of wet ingredients so I added a splash more water. Also I am kneading by hand so I had to find a YouTube video on kneading. But I carried on and folded the butter in.
When I rolled it again, I must have pressed too hard or rolled too thin because the butter layers came through and it made a HUGE mess. I just kept sprinkling flour to combat the mess lol. All in all, it tastes good and I can definitely see the layers, but can you give me some tips for kneading by hand and what texture it should have before I roll it out? Hey Kellie! So sorry you had trouble. This recipe would be a bit of a challenge, even for a pretty experienced baker. One thing to keep in mind going forward is, the dough should feel stretchy. You get that with lots of kneading.
I just recently make a brioche recipe that kneaded for a good 20 minutes! The longer you knead the stretchier it will be, and that will prevent the butter from seeping through the thin layers of dough. If the dough is too sticky that could make it harder too, so be sure to dust your work surface and the dough with flour every so often. Better luck with the next batch!
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Prep Time. Cook Time. Resting Time. Total Time. Breakfast, Brunch. For the Blackberry Ginger Filling. For the Vanilla Bean Glaze. Make the Blackberry Ginger Filling:. Place the berries, sugar, and cornstarch in a small pot and toss to combine. Assemble the Danish Pastries:. Cut the dough into three equal portions.
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Cut each third in half, and then cut each half into thirds. You should have 18 equal portions. Preheat the oven to degrees F, and brush the exposed pastry with egg wash. Sprinkle with sliced almonds, and bake for 15 minutes, or until golden brown and puffed. Cool completely and drizzle with Vanilla Bean Glaze. Make the Vanilla Bean Glaze:. Stir the powdered sugar, vanilla bean paste, and milk together until smooth.
Recipe Notes. Nutrition Facts. Calories Calories from Fat Vitamin A 0.
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Vitamin C 3. Calcium 1. Iron 1. Leave a Reply Cancel reply Your email address will not be published. Kristine's Kitchen — May 29, 8: Thanks Kristine! HapaNomNom — May 29, 9: What a flavour combination!! Love these, they look gorgeous and delicious! Aida TheCraftingFoodie — May 29, Beth — May 29, Now that would really be something!
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Thanks so much for stopping by Beth! CakePants — May 29, 1: Mel The Refreshanista — May 29, 2: Marissa pinchandswirl — May 29, 2: Kelly — May 29, 2: Mira — May 29, 5: Love blackberries and these danishes look amazing!
Have a great weekend Allie! Haha yeah I can really run at the mouth! Lisa Sweet 2 Eat Baking — May 30, 3: Haha, get on it girl!
Kristen The Endless Meal — May 30, 6: Nora A Clean Bake — May 30, 6: Mary Ann thebeachhousekitchen — May 30, 9: Samina - The Cupcake Confession — May 31, 9: Hannah The Swirling Spoon — June 2, 6: